Esi sesona sixhobo sokulola imela esifanelekileyo kwiimela zabapheki, iimela zokucanda, iimela ezirhwexayo, iimela zefilet, iimela zokucanda – uyibiza ngamagama. Ukuba ungumnikazi wemela, udinga le nto yokulola.
- FUMANA UBUCHULE KWIMIZUZWANA EYI-10: Iblade ebukhali yenza kube lula ukwenza umsebenzi ngokukhawuleza nangokukhuselekileyo. I-Knife Sharpener entsha ikuvumela ukuba ulole iincakuba ezininzi malunga nemizuzwana elishumi.
- I-DIAMOND-HONED TUNGSTEN CARBIDE SHARPENER: Ukuhambisa iminyaka yokusetyenziswa okuthembekileyo, ii-blades ezibukhali zenziwe nge-diamond-honed tungsten carbide, enye yezona zinto zinzima ezaziwayo. Ngoyilo olukhethekileyo, iincakuba ezilolayo zinokujikwa ziphindeke kabini ubude bobomi bayo.
- ULWAKHIWO OLUXHOMEKEKO & OLUHLALA IXESHA ELIDE: Uninzi lwabasebenzisi lunika ingxelo yomndilili weminyaka emihlanu ukuya kweli-10 phakathi kokutshintshwa kweblade, nto leyo ethetha ukuba kulula ukuqinisekisa ukuba umcibisholo wakho uya kuba sele ekulungele ukuhamba xa uyifuna. Ii-Knife Sharpeners aziyi kugqwala, kwaye zinokucocwa ngokulula ngesepha namanzi okanye kwi-dishwasher yakho.
- IKHUSELEKILE, EYOHLUKILEYO, I-ERGONOMIC HANDLE: Inesiphatho esingaqhelekanga, esine-ergonomic, silingana kakuhle nakwesinye isandla ukuze kuhlaliswe abasebenzisi abasekhohlo nabasekunene. Ikwabandakanya umlindi ogcweleyo okhusela iminwe yakho kuyo yonke inkqubo yokulola.
Bhala umyalezo wakho apha kwaye uwuthumele kuthi
