diamond sharpening stone Double side durable dry use for knives sharpening
This diamond sharpening stone for sharpening of household kitchen knives, woodworking cutting tools, skaters’ ice skates, jade and engraving knives, and chamfering of glass tiles, and whetting of super-hard cutting tools in the industrial and mining companies, hunting knives, knives, scissors, chisel sharpeners, razors,etc. It also levels axe, oil-stone whetstone, etc.
High Quality Diamonds grain – Recognized for sharpening speed, ease of maintenance, and their longer lifespan. diamonds are uniformly sized and not fractured, so they won’t wear as quickly as other alternatives.
Electroplated Single Plate of Steel – Longer lifespan than cheaper alternatives made with adhesives. Whereas other sharpening stones may warp or become dished, our technology ensures the stone is flat and will remain flat over time.
With adjustable stainless steel holder – Adds weight and grip to resist movement during sharpening. Elevates your diamond stone above the bench, making it easier to sharpen certain tools. This Base is adjustable, so it works with other sharpening stones as well.
*Regular grit:400# 600# 1000# 1200#
*Regular size:180*80*6mm/200*70*8mm
Diamond grindstone, coarse grinding and fine grinding combine, first coarsely grind for polishing.Place the knife on the diamond surface and keep an angle for about 30°. Move back and forward for several times, then change the other side of the knife and repeat the same process.Start with small number grit first and repeat on the bigger number side.
Design highlights product texture. More efficiency and durability are less risky than waterstones damage margins. Suitable for kitchen knives, blades,etc.
This diamond sharpening stone does not need water during the sharpening process. After sharpening do remember to wash the knife before cutting. For best results, use with water or honing oil. Plate cover keeps surface clean and ready for next project.Do not put the sharpener in the dishwasher or submerge in water.
