Double Side knife sharpening stone for knives sharpening

*knife sharpening stone can reprofile edges or repair Any Dull blade out there, be it any kitchen knife set, chef knife, steak knife, santoku knife, paring knife, sushi knife, cleaver knife, kitchen knives, Diving knife, Machete, Katana, Hunting Knife Sharpener, Pocket Knife Sharpener, Scissors, Chisels, Blade sharpener, Straight Razor, Carving and Gardening Tools & it can even sharpen a dull Sword.
It is always been a must for everyone to sharpen a knife.
*It usually made up of Aluminium oxide or slicon carbide grain,the fine grinding particles are solidified to form a lumpy grindstone.
*Wide range of grit from 240 to 20000 even more:the grit higher,the stone finer.-Generally,low grit for coarse sharpening, high grit is used for fine sharpening.
a.120# 240# 400#: Mainly used for cutting tool, or used to repair a large gap in the cutting tool.
b.600# 1000# 2000#: Mainly used to consolidate the blade edge, repair small notch, remove burrs, suitable for daily use of sharpening knife.
c.3000# 5000# 8000#: Is used for grinding and polishing of the tool mirror, but also suitable for high emand for sharpness of the knife tool.
*Different material we can make:aluminium oxide(hottest)/silicon carbide/diamond
aluminium oxide material is most ecnomical,other 2 types more durable and long life.

A sharpening stone is a good investment

One of the most important tools in the kitchen is the knife. A sharp knife gives you more control and it will slice through the food not slide off the food. When any cutting instrument like knives or scissors loses its edge, using a whet stone is the best way to revive its usefulness. Having a whetstone in your kitchen will help you maintain the blade’s edge and keep it honed, so order your EDB Whetstone Sharpening Set today!

How to use the sharpening stone kit

Step 1: Soak the stone into the water for 10 minutes or until it stops bubbling.
Step 2: Insert the Whet Stone into the rubber holder, and place them on the bamboo base.
Step 3: Wear cutresistant gloves.
Step 4: Attach the angle guide to the knife.
Step 5: Use your right hand to hold the knife by the handle while placing the fingers of your left hand on the belly (middle) and spine (opposite the cutting edge) of the blade. The cutting edge should always be facing in the direction you are moving along the sharpening stone.
Step 6: Position the blade at a 20degree angle as you apply pressure to push the blade along the sharpening stone. Move from the heel of the blade to the tip on each stroke of the stone.
Step 7: After the first stroke, you can switch hands (left hand on the handle, right hand on the spine) and repeat the same process from step 6 alternatively, you can keep your right hand on the knife handle to reverse the blade around and pull toward you.